Verdis Wedding Menu
At Verdis, we believe every celebration deserves to be extraordinary. Our Wedding Menu is thoughtfully crafted to blend culinary artistry with timeless elegance, creating a dining experience your guests will cherish. Whether you’re hosting a grand wedding, Sweet 16, Quinceañera, or Bar/Bat Mitzvah, our menu offers something unforgettable for every occasion.
A Culinary Experience to Remember
Begin your celebration with a stylish cocktail hour featuring our Harvest Table, overflowing with farm-fresh vegetables, artisanal cheeses, and handcrafted salads. Guests will also enjoy an array of passed hors d’oeuvres, from savory sesame chicken bites to flavorful empanadas, ensuring every palate is delighted.
Interactive & Custom Stations
Add excitement to your event with our interactive chef stations, custom pasta bars, and carving stations. From our Pacific Rim selections to gourmet meatballs and Italian favorites, guests can design their own perfect plate—making the dining experience as engaging as it is delicious.
Sweet Endings & Enhancements
No celebration is complete without a touch of indulgence. Choose from enhancements like our donut wall, chocolate fountains, or vintage ice cream parlor for a dessert spread that’s as fun as it is memorable. For a personal touch, our custom-designed cakes reflect the unique style of each couple or guest of honor.
Celebrate in Style
Paired with signature mocktails and cocktails, and set against the backdrop of our elegant venue with customizable LED lighting, your event at Verdis transforms into more than just a party—it becomes a celebration your family and friends will talk about for years to come.
View the complete Verdis Wedding Menu with photos below.
Reception Menu
At Verdi’s, elegance is served. Our menus are crafted to impress, our spaces designed to inspire, and our service devoted to making your celebration extraordinary.
Wedding Reception Menu
Your unforgettable celebration begins with an abundant Antipasto Display during cocktail hour — overflowing with seasonal vegetables, garden-fresh salads, artisanal breads, fine cheeses, and Mediterranean specialties.
From ocean to land, our entrées offer something for everyone — from premium cuts and fresh seafood to thoughtful vegan and gluten-free selections. End the evening on a sweet note with elegantly plated desserts, a custom wedding cake, or elevating the moment with our show-stopping Viennese Table, designed to dazzle both eyes and taste buds.
Raise a glass with our signature cocktails and champagne toast, hand-crafted by our bartenders to keep the celebration flowing all night long.
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Hot Hors D’ Oeuvres
Hot Homemade Hors D’ Oeuvres Butler serviced throughout Your Cocktail Hour
All Includes
Mozzarella Sticks, Grilled Chicken Fajitas, Potato Croquettes, Regular Pizza, Vegetable Spring Rolls, Spanakopita, Cocktail Franks, Shrimp, Bruschetta, Broccoli Balls, Rice Balls.
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Antipasto Station
Prepared by our Garde Manger Chefs
All Includes
Assorted Fresh Fruit, Roasted Red Peppers, Assorted Cheese Salami, (Imported and Domestic) Marinated Mushrooms Mozzarella & Tomatoes "Caprese”, Grilled Zucchini, Eggplant & Portobello Mushrooms, Corn & Black Bean Salad, Marinated Artichoke, Sundried Tomatoes and a variety of Cured Imported Olives, Tomato Salad, Seafood Salad, Mixed Green Salad, Mixed Bean. Salad Orzo Salad w. Feta Cheese Sundried Tomatoes & Black Olive.
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international Hot Specialties
Selection
Pasta Selections
Tortellini alla Panna
Cheese-filled tortellini tossed in a light cream sauce.
Tortellini alla Pesto
Spinach tortellini with basil pesto and parmesan.
Ravioli Napolitana
Classic ricotta ravioli finished with a rich tomato sauce.
Stuffed Shells
Pasta shells filled with ricotta and herbs, baked in marinara.
Baked Ziti
Ziti baked with tomato sauce, mozzarella, and parmesan.
Pasta Primavera
Seasonal vegetables tossed with pasta in garlic & olive oil sauce.
Rigatoni Bolognese
Pasta served with a traditional slow-simmered meat sauce.
Penne alla Vodka
Penne tossed in a creamy vodka tomato sauce.
Orecchiette con Rapini
Small ear-shaped pasta with sautéed broccoli rabe and garlic.
Linguini with Red or White Clam Sauce
Fresh clams prepared in your choice of light white wine or marinara sauce.
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Chicken Specialties:
Chicken Marsala
Sautéed chicken breast in a mushroom and marsala wine sauce.
Chicken Parmigiana
Breaded chicken cutlet baked with marinara and mozzarella.
Chicken Francese
Egg-dipped chicken in a lemon-white wine butter sauce.
Chicken Scarpariello
Bone-in chicken sautéed with garlic, herbs, and peppers.
Pollo Asado
Latin-style roasted chicken with citrus and spices.
Pollo Guisado
Braised chicken in tomato and sofrito sauce.
Jerk Chicken
Caribbean-spiced chicken with a touch of heat.
Oriental Stir-Fried Chicken
Chicken sautéed with fresh vegetables in a savory sauce.
Chicken Fingers & Fries
A kid-friendly classic.
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Meat Specialties:
Steak Pizzaiola
Sliced steak simmered with tomatoes, garlic, and herbs.
Pepper Steak
Strips of beef sautéed with bell peppers in a savory sauce.
Meatballs
Italian-style beef meatballs in marinara.
Trippa Provinciale
Traditional stewed tripe with tomato and herbs.
Sausage & Peppers
Sweet Italian sausage sautéed with peppers and onions.
Barbecued Ribs
Tender ribs glazed with barbecue sauce.
Oriental Beef & Broccoli
Beef with crisp broccoli in a soy-based glaze.
Kielbasa & Pierogis
Polish sausage served with potato-filled pierogis.
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Seafood Specialties
Seafood Paella
Spanish saffron rice with shrimp, mussels, clams, and calamari.
Risotto ai Frutti di Mare
Creamy Italian rice with fresh seafood.
Fried Calamari
Crispy golden calamari with marinara.
Calamari Marinara
Tender calamari simmered in tomato sauce.
Mussels Marinara
Fresh mussels in a savory marinara.
Salmon Filet
Oven-roasted salmon finished with lemon and herbs.
Vegetarian Specialties
Eggplant Rollatini
Rolled eggplant with ricotta, baked in marinara and mozzarella.
Eggplant Parmigiana
Breaded eggplant layered with cheese and sauce.
Escarole & Beans
A rustic Italian favorite of escarole with cannellini beans.
Mixed Vegetables
Seasonal roasted or sautéed vegetables.
Moussaka
Greek casserole layered with eggplant, meat sauce, and béchamel.
Pastitsio
Greek baked pasta with ground meat and creamy sauce.
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International Flavors:
Oriental Rice
Seasoned rice with vegetables and soy flavors.
Arroz con Pollo
Spanish rice with chicken and sofrito.
Arroz con Gandules
Puerto Rican rice with pigeon peas.
Arroz con Frijoles
Rice with savory beans.
Sweet Plantains
Fried ripe plantains, a Caribbean favorite.
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Carving Station
Oven-Roasted Turkey
Classic holiday-style turkey breast carved to order, served with cranberry relish and herb gravy.
Roast Beef
Traditional slow-roasted beef, sliced to perfection and served with natural au jus.
Corned Beef
Tender corned beef brisket, thinly sliced and served with mustard sauce.
Pastrami
Classic New York–style pastrami, hand-carved and served with spicy mustard.
Roast Pork
Juicy pork loin roasted with herbs, served with apple compote.
Filet Mignon
(Extra Charge) – Premium center-cut tenderloin carved to order, finished with a rich red wine demi-glace
Leg of Lamb (Extra Charge)
Slow-roasted leg of lamb, carved with rosemary and garlic jus
Whole Salmon (Extra Charge)
Fresh Atlantic salmon roasted whole, delicately carved and served with lemon-dill butter sauce
Suckling Pig (Extra Charge)
Whole slow-roasted pig, presented with crispy skin and tender meat, a dramatic centerpiece for your event.
Rack of Lamb (Extra Charge)
Herb-crusted rack of lamb carved to order, paired with mint demi-glace.
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Sit-Down Dinner Menu
Champagne Toast
Begin your celebration with a sparkling toast to honor the occasion
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Appetizers:
Select One
Seasonal Melon
Freshly sliced melon, served chilled (available when in season
Fruit Plate Medley
A colorful arrangement of assorted fresh fruits, beautifully presented.
Mozzarella & Tomato Caprese
Fresh mozzarella layered with vine-ripened tomatoes, basil, and a drizzle of extra virgin olive oil.
Premium Starters (Extra Charge)
Melon with Prosciutto
Sweet seasonal melon paired with imported prosciutto for a classic Italian favorite.
Shrimp Cocktail
Jumbo shrimp served chilled with cocktail sauce and lemon.
Hot Antipasto
A warm combination of Italian specialties such as baked clams, eggplant rollatini, shrimp oreganata, and stuffed mushrooms.
Cold Antipasto
A traditional antipasto plate featuring imported cured meats, assorte cheeses, olives, and marinated vegetables.
Whole Salmon (Extra Charge)
Fresh Atlantic salmon roasted whole, delicately carved and served with lemon-dill butter sauce
Suckling Pig (Extra Charge)
Whole slow-roasted pig, presented with crispy skin and tender meat, a dramatic centerpiece for your event.
Rack of Lamb (Extra Charge)
Herb-crusted rack of lamb carved to order, paired with mint demi-glace.
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Pasta Course
Select One
Rigatoni alla Filetto di Pomodoro
Rigatoni pasta served with a light tomato sauce, onions, and fresh herbs.
Penne alla Vodka
Penne pasta tossed in a creamy vodka tomato sauce with a hint of parmesan.
Cavatelli
Traditional pasta shells served with a light tomato or garlic & oil sauce.
Homemade Soup
Chef’s selection of seasonal soup prepared fresh daily.
Premium Pasta Selections (Extra Charge)
Stuffed Shells
Pasta shells filled with ricotta and herbs, baked in marinara and mozzarella.
Manicotti
Delicate pasta tubes filled with ricotta, baked with tomato sauce and cheese.
Orecchiette con Rapini
Little ear” pasta sautéed with broccoli rabe and garlic-infused olive oil.
Linguini with Clam Sauce
Linguini served with fresh clams in your choice of red or white wine sauce.
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Salad Course
Select One
Mixed Green Salad
A crisp blend of garden greens with seasonal vegetables, served with house vinaigrette.
Tri-Color Salad
Fresh arugula, endive, and radicchio with extra virgin olive oil and lemon.
Caesar Salad
Classic romaine hearts tossed with Caesar dressing, croutons, and parmesan.
Greek Salad (Extra Charge)
Romaine lettuce, cucumbers, tomatoes, red onions, olives, and feta cheese in a light Greek dressing.
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Main Entrée Course
Choose One
All entrées are accompanied by the chef’s weekly selection of seasonal vegetables.
Classic Entrées
New York Ribeye Steak
Grilled ribeye cooked to perfection with natural juices
Stuffed Portobello Mushroom
Large portobello mushroom filled with spinach, herbs, and seasoned breadcrumbs
Roasted Prime Rib
Slow-roasted prime rib served with au jus and horseradish
Pork Chop Pizzaiola
Center-cut pork chop simmered with tomatoes, peppers, and garlic
Eggplant Rollatini
Thinly sliced eggplant rolled with ricotta and baked in marinara
Chicken Francese
Egg-battered chicken breast in a lemon-white wine butter sauce
Chicken Marsala
(Chicken breast in a rich Marsala wine mushroom sauce)
Chicken Parmigiana
Breaded chicken breast baked with marinara and mozzarella
Salmon (Broiled)
Fresh salmon fillet, lightly seasoned and broiled with lemon and herbs
Filet of Sole (Broiled or Stuffed)
A classic white fish served either simply broiled or stuffed with seasoned breadcrumbs and herbs
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Bronzino (Broiled)
Whole Mediterranean Sea bass, broiled and served with lemon and olive oil.
Broiled Chicken
Lightly seasoned chicken breast, simply broiled for a healthier option.
Shrimp Scampi
Jumbo shrimp sautéed with garlic, butter, and white wine over linguini.
Premium Entrées (Extra Charge)
Veal Marsala
Veal medallions sautéed with mushrooms in a Marsala wine sauce.
Veal Piccata
Veal cutlets are finished in white wine, lemon, and caper sauce.
Filet Mignon
Center-cut tenderloin, grilled and served with a red wine demi-glace.
Surf & Turf
A pairing of filet mignon with a fresh lobster tail.
Lobster Tail
Broiled lobster tail served with drawn butter.
Chilean Sea Bass
Pan-roasted Chilean sea bass with a delicate citrus-herb sauce.
Rack of Lamb
Herb-crusted rack of lamb carved to order, served with mint demi-glace.
Veal Chop alla Griglia
Grilled veal chop finished with rosemary jus.
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Dessert
Custom Wedding Cake
Elegant, tiered cake prepared by our pastry chef.
Coffee & Tea Service
Freshly brewed regular and decaf coffee, assorted teas, espresso, and milk.
Most Popular Additions (Available Upon Request)
Wok Station
Stir-fry specialties prepared fresh to order.
Chocolate Fountain
Flowing chocolate with marshmallows, fruit, and sweets for dipping.
Cotton Candy Machine
Freshly spun cotton candy, a whimsical favorite.
Intermezzo (Sorbet)
A refreshing palate cleanser served between courses.
Fresh Fruit Display
An elegant arrangement of seasonal fresh fruit.
Popcorn Machine
Theater-style popcorn, served hot and fresh.
Ice Cream Bar
Assorted flavors with toppings, prepared to your guests’ liking.
Pastries & Cookies
An assortment of Italian and European sweets.
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