mENU
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Passed Hors D’oeuvres
Franks in a Blanket
Mini all-beef franks wrapped in golden, flaky puff pastry, served with classic ketchup and mustard for dipping.
Chicken Satay Lollipops with Thai Peanut Sauce
Grilled marinated chicken skewers served lollipop-style, accompanied by a rich and creamy Thai peanut dipping sauce.
Vegetable Spring Rolls with Sweet Chili Sauce
Crisp, golden spring rolls filled with fresh vegetables, paired with a tangy sweet chili sauce.
Macaroni and Cheese Fritters
Sweet Chili Dipping
Shanghai Sesame Chicken
Crispy bite-sized chicken tossed in a sweet and savory sesame glaze with scallions for a flavorful Asian-inspired favorite.
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Main Course
Cold Displays
Olive Display
An Array of Sicilian, Spanish and Calamata Olives in Drizzled Olive Oil & Minced Garlic
International Cheese Display
An Array of International and Domestic Cheeses accompanied by Flat Breads, Crackers
Crudités Platter
A Fresh Selection of Garden Vegetables Accompanied by Several Home Made Dips
Butchers Carving Board
An Assortment of Sliced Imported Italian Dry Sausage & Meats (Hot & Sweet)
Insalata di Pasta
Tri-Colored Spiral Pasta with an Array of Mixed Vegetables (Served Cold)
French Bean Salad
Red Baby Bliss Potatoes French Green Bean Red Onion and Bacon Vinaigrette
Seafood Ceviche
Shrimp, Fish and Squid in a Refreshing Lime Ceviche Dressing with Olive Oil and Seasoning
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Main Course
Hot Chafing Dishes
Lemon and Rosemary Chicken
Sautéed Chicken Breast in Lemon Sauce with minced Garlic and Fresh Rosemary
Beef Pizzaiola
Sliced sirloin steak simmered in a plum tomato sauce with garlic, peppers, mushroom and basil
Eggplant Rollatini
Eggplant Rollatini Stuffed with Ricotta & Mozzarella Cheeses
Veal Marinara
Breaded and Sautéed Tender Cuts of Veal Cutlet Dressed in a Seasoned Tomato Sauce
Seafood Scampi
Fresh Bass, gulf shrimp and calamari served in garlic, lemon and Chablis butter sauce
Sausage & Peppers
Sweet Italian sausage sautéed with peppers and onions.
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Oriental Express
(Select Two)
Peking Duck
Hand Rolled for you by our Professionally Trained Staff, with Hoisin Sauce and Julienne Scallions on a Sweet Bun
Assorted Dim Sum
Chicken, Shrimp and Vegetable Dim Sum served with Soy Sauce
Vegetable Spring Rolls
Served with Duck Sauce and Hot Mustard
Shrimp Fried Rice
Fresh shrimp Sautéed with Fried Rice and Chinese Vegetables
Chicken Fried Rice
Hot Chafers of Traditional Chicken Fried Rice with Mixed Vegetable
Vegetable Lo Mein
Hot Chafers of Traditional Oriental Mixed Vegetables and Lo Mein Noodles
Bang Bang Chicken
Crispy Coconut Marinated Chicken * Sweet Chili Mayo * Sweet Soy * Cilantro * Scallions
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Fresh Pasta Station
(Select Two)
Rigatoni alla Vodka
Rigatoni Pasta in a Creamy Tomato Vodka Sauce
Tortellini Tri-Colore alla Carbonara
Cheese Filled Tortellini Pasta in a Creamy White Carbonara Sauce with Bits of Prosciutto di Parma and Green Peas
Farfalle Primavera
Bow Tie Pasta in Garlic Infused Extra Virgin Olive Oil with Broccoli Florettes and Sun Dried Tomatoes
Spaghetti ad Aglia e Oglio
Spaghetti al dente with Olive Oil, Minced Garlic and Herbs
Spaghetti Bolognese
Spaghetti Pasta in a Meaty Bolognese Tomato Sauce
Orecchiette con Broccoli di Rabe e Salsiccia
Orecchiette Pasta served with Sautéed Broccoli Rabe and Pin Wheel Sausage Seasoned Induced with Olive Oil and Minced Garlic
Linguini with White Clam Sauce
Linguini Pasta in a White Clam Sauce with Extra Virgin Olive Oil and Garlic
Ravioli Di Parma
Fresh Cheese Ravioli Topped with a Light Italian Tomato Sauce with Prosciutto Di Parma, Sprinkles with Fresh Parsley and Parmigiano Shavings
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Carving Station
(Select Two)
Oven-Roasted Turkey
Classic holiday-style turkey breast carved to order, served with cranberry relish and herb gravy.
Roast Beef
Traditional slow-roasted beef, sliced to perfection and served with natural au jus.
Corned Beef
Tender corned beef brisket, thinly sliced and served with mustard sauce.
Pastrami
Classic New York–style pastrami, hand-carved and served with spicy mustard.
Roast Pork
Juicy pork loin roasted with herbs, served with apple compote.
Filet Mignon
(Extra Charge) – Premium center-cut tenderloin carved to order, finished with a rich red wine demi-glace
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