Verdi's Westbury
Retirement Celebration Buffet Dinner
Package
Welcome
Celebrate life’s milestones at Verdi’s Westbury. Our Retirement Celebration Package is designed to create lasting memories with family and friends, offering exceptional cuisine, warm hospitality, and an elegant setting.
Open Bar
Unlimited selection of liqueurs, mixed drinks, Italian wines, bottled beer, and soft drinks, served throughout your event
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Chef’s Fresh Cold Buffet Selections
Seafood Salad
A refreshing mix of shrimp, calamari, and mussels in lemon-herb dressing.
String Bean Salad
Crisp beans tossed with olive oil and garlic.
Grilled Eggplant & Zucchini
Char-grilled seasonal vegetables with herbs.
Fresh Mozzarella & Tomato Platter
Mozzarella with ripe tomatoes and basil, drizzled with olive oil.
Mixed Green Salad
Garden greens, cucumbers, and tomatoes with house vinaigrette.
Three Bean Salad
A colorful medley of beans tossed with herbs.
Cold Cut Platter
Assorted imported and domestic meats and cheeses.
Fresh Asparagus
Lightly seasoned and served chilled.
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Chef’s Signature Hot Buffet – Presented in Elegant Silver Chafing Dishes
Rigatoni al Filetto di Pomodoro
Pasta with a light tomato and basil sauce.
Penne alla Vodka
Creamy tomato-vodka sauce finished with parmesan.
Fettuccini Alfredo
Rich cream sauce tossed with fresh fettuccini.
Linguine with Clam Sauce
Delicate pasta with clams in garlic and white wine.
Baked Ziti
Oven-baked pasta layered with mozzarella and marinara.
Pasta Primavera
Seasonal vegetables sautéed in garlic and olive oil.
Spaghetti Carbonara
Classic Italian pasta with pancetta, parmesan, and black pepper.
Ravioli Napolitana
Cheese-filled ravioli in a savory tomato sauce.
Pepper Steak
Tender strips of beef with peppers and onions.
Ravioli Napolitana
Cheese-filled ravioli in a savory tomato sauce.
Stuffed Shells
Jumbo pasta shells filled with ricotta and baked in marinara.
Sausage & Peppers
Sweet Italian sausage with bell peppers and onions.
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Barbecued Spareribs
Slow-roasted ribs glazed with smoky BBQ sauce.
Chicken Francese
Chicken breast in a light lemon-butter wine sauce.
Eggplant Parmigiana
Layers of eggplant, marinara, and mozzarella, baked golden.
Roasted Potatoes
Herb-seasoned and oven-roasted to perfection.
Chicken Marsala
Sautéed chicken with mushrooms in a Marsala wine sauce.
Italian Meatballs
Traditional meatballs in rich marinara sauce.
Tripe con Patate
Rustic Italian-style tripe stew with potatoes.
Chicken Scarpariello
Chicken sautéed with sausage, peppers, and garlic.
Mussels Marinara
Fresh mussels in zesty tomato-garlic sauce.
Fried Calamari
Crispy calamari served with marinara.
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