Pasta Course
Penne Filetto
Pasta is tossed in a light tomato and basil sauce.
or
Penne alla Vodka
Pasta in creamy tomato-vodka sauce finished with parmesan.
Salad Course
Tossed Garden Salad
Fresh greens with cucumbers, tomatoes, and house vinaigrette.
Entrée Course (Choice of Four)
Served with two seasonal vegetables and potatoes.
Chicken Francese
Tender chicken breast in a light lemon-butter wine sauce.
Chicken Parmigiana
Breaded chicken is topped with marinara and mozzarella.
Shell Steak
Grilled to perfection and served with chef’s seasoning.
Broiled Salmon
Fresh salmon filet broiled with lemon and herbs.
Shrimp Scampi
Jumbo shrimp sautéed with garlic, white wine, and butter.
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