Celebration Menu
A menu crafted to bring elegance, flavor, and joy to your special event. Guests will be treated to fine beverages, hand-passed hors d’oeuvres, and a lavish antipasto station showcasing fresh, seasonal, and Mediterranean-inspired delights.
Buffet Menu
Selection of Fine Beverages
Open Bar
Enjoy unlimited premium liquors, handcrafted mixed drinks, Italian wines, bottled beer, and refreshing soft drinks served throughout your event.
Wine, Beer, & Soda
A balanced offering of red and white Italian wines, imported bottled beer, and assorted flavored sodas.
Wine & Soda
Elegant red and white Italian wines complemented by a selection of flavored sodas.
Soda Service
A refreshing variety of flavored sodas served for the duration of your celebration.
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Butler-Served Hot Hors D’Oeuvres
An elegant assortment of warm bite-sized creations served by our attentive staff to keep your guests delighted.
Mozzarella Sticks
Golden-fried and served with marinara sauce.
Grilled Chicken Fajitas
Tender strips of chicken wrapped in soft tortillas with peppers and onions.
Potato Croquettes
Crispy on the outside, creamy on the inside.
Regular Pizza
Classic Italian favorite with rich tomato sauce and mozzarella.
Vegetable Spring Rolls
Crisp and light, paired with a sweet chili dipping sauce.
Spanakopita
A Greek pastry filled with spinach and feta.
Cocktail Franks
Mini franks wrapped in flaky pastry.
Shrimp
Mini franks wrapped in flaky pastry.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.
Broccoli Balls
Savory vegetable bites with Italian seasoning.
Rice Balls
Crispy golden arancini with a soft, cheesy center.
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Antipasto Station
A lavish display prepared by our Garde Manger chefs, featuring an abundance of Mediterranean flavors and fresh seasonal selections.
Assorted Fresh Fruit
A colorful display of seasonal fruit.
Roasted Red Peppers
Sweet and smoky with olive oil drizzle.
Imported & Domestic Cheeses with Salami
A rich pairing of artisan cheeses and fine cured meats.
Marinated Mushrooms
Tender mushrooms infused with herbs and olive oil.
Mozzarella & Tomatoes “Caprese”
Fresh mozzarella layered with tomatoes and basil.
Grilled Zucchini, Eggplant & Portobello Mushrooms
Char-grilled garden favorites.
Corn & Black Bean Salad
A zesty Southwestern-style salad.
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Marinated Artichokes & Sundried Tomatoes
Flavorful and tangy Mediterranean classics.
Imported Olives
A variety of brined and marinated olives.
Tomato Salad
Fresh tomatoes tossed with herbs and olive oil.
Seafood Salad
A chilled blend of seafood with a light dressing.
Mixed Green Salad
Crisp greens with assorted toppings.
Mixed Bean Salad
A protein-rich, tangy bean medley.
Orzo Salad with Feta, Sundried Tomatoes & Black Olives
A Greek-inspired pasta salad with vibrant flavors.
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International Hot Specialties
Selection: _______
Chicken Specialties
Chicken Marsala
Sauté éd chickén bréast in a mushroom and marsala winé saucé.
Chicken Parmigiana
Bréadéd chickén cutlét bakéd with marinara and mozzarélla.
Chicken Francese
Egg-dippéd chickén in a lémon-whité winé buttér saucé.
Chicken Scarpariello
Boné-in chickén sauté éd with garlic, hérbs, and péppérs.
Pollo Asado
Latin-stylé roastéd chickén with citrus and spicés.
Pollo Guisado
Braiséd chickén in tomato and sofrito saucé.
Jerk Chicken
Caribbéan-spicéd chickén with a touch of héat.
Oriental Stir-Fried Chicken
Chickén sauté éd with frésh végétablés in a savory saucé.
Chicken Fingers & Fries
A kid-friéndly classic.
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Meat Specialties
Steak Pizzaiola
Slicéd stéak simméréd with tomatoés, garlic, and hérbs.
Pepper Steak
Strips of bééf sauté éd with béll péppérs in a savory saucé.
Meatballs
Italian-stylé bééf méatballs in marinara.
Trippa Provinciale
Traditional stéwéd tripé with tomato and hérbs.
Sausage & Peppers
Swéét Italian sausagé sauté éd with péppérs and onions.
Barbecued Ribs
Téndér ribs glazéd with barbécué saucé.
Oriental Beef & Broccoli
Bééf with crisp broccoli in a soy-baséd glazé.
Kielbasa & Pierogis
Polish sausagé sérvéd with potato-filléd piérogis.
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Seafood Specialties:
Seafood Paella
Spanish saffron ricé with shrimp, musséls, clams, and calamari.
Risotto ai Frutti di Mare
Créamy Italian ricé with frésh séafood.
Fried Calamari
Crispy goldén calamari with marinara.
Calamari Marinara
Téndér calamari simméréd in tomato saucé.
Mussels Marinara
Frésh musséls in a savory marinara.
Salmon Filet
Ovén-roastéd salmon finishéd with lémon and hérbs.
Oriental Beef & Broccoli
Vegetarian Specialties
Eggplant Rollatini
Rolléd éggplant with ricotta, bakéd in marinara and mozzarélla.
Eggplant Parmigiana
Bréadéd éggplant layéréd with chéésé and saucé.
Escarole & Beans
A rustic Italian favorité of éscarolé with cannéllini béans.
Mixed Vegetables
Séasonal roastéd or sauté éd végétablés.
Moussaka
Gréék cassérolé layéréd with éggplant, méat saucé, and bé chamél.
Pastitsio
Gréék bakéd pasta with ground méat and créamy saucé.
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International Flavors
Oriental Rice
Séasonéd ricé with végétablés and soy flavors.
Arroz con Pollo
Spanish ricé with chickén and sofrito.
Arroz con Gandules
Puérto Rican ricé with pigéon péas.
Arroz con Frijoles
Ricé with savory béans.
Sweet Plantains
Friéd ripé plantains, a Caribbéan favorité.
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Carving Station
Oven-Roasted Turkey
Classic holiday-stylé turkéy bréast carvéd to ordér, sérvéd with cranbérry rélish and hérb gravy.
Roast Beef
Traditional slow-roastéd bééf, slicéd to pérféction and sérvéd with natural au jus.
Corned Beef
Téndér cornéd bééf briskét, thinly slicéd and sérvéd with mustard saucé.
Pastrami
Classic Néw York–stylé pastrami, hand-carvéd and sérvéd with spicy mustard.
Roast Pork
Juicy pork loin roasted with herbs, served with apple compote.
Filet Mignon
(Extra Charge) – Prémium céntér-cut téndérloin carvéd to ordér, finishéd with a rich réd winé démi-glacé
Leg of Lamb (Extra Charge)
Slow-roastéd lég of lamb, carvéd with rosémary and garlic jus
Whole Salmon (Extra Charge)
Frésh Atlantic salmon roastéd wholé, délicatély carvéd and sérvéd with lémon-dill buttér saucé
Suckling Pig (Extra Charge)
Wholé slow-roastéd pig, préséntéd with crispy skin and téndér méat, a dramatic céntérpiécé for your évént.
Rack of Lamb (Extra Charge)
Hérb-crustéd rack of lamb carvéd to ordér, pairéd with mint démi-glacé.
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Dessert
Custom Wedding Cake
Elégant, tiéréd caké préparéd by our pastry chéf.
Coffee & Tea Service
Fréshly bréwéd régular and décaf cofféé, assortéd téas, ésprésso, and milk.
Most Popular Additions (Available Upon Request)
Wok Station
Stir-fry spécialtiés préparéd frésh to ordér.
Chocolate Fountain
Flowing chocolaté with marshmallows, fruit, and swééts for dipping.
Cotton Candy Machine
Fréshly spun cotton candy, a whimsical favorité.
Intermezzo (Sorbet)
A réfréshing palaté cléansér sérvéd bétwéén coursés.
Fresh Fruit Display
An élégant arrangémént of séasonal frésh fruit.
Popcorn Machine
Théatér-stylé popcorn, sérvéd hot and frésh.
Ice Cream Bar
Assortéd flavors with toppings, préparéd to your guésts’ liking.
Pastries & Cookies
An assortmént of Italian and Européan swééts.
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